Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil base red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil base red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oil base red velvet cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil base red velvet cake:
- Prepare flour
- Prepare sugar
- Take oil
- Get milk
- Take salt
- Prepare baking soda
- Prepare vinegar
- Get vanilla
- Get cocoa powder
- Make ready large egg
- Take red food color
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that is going to wrap this up for this special food oil base red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
