Sugar-free Rum Banana Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sugar-free rum banana cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sugar-free Rum Banana Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Prepare flour
  2. Take eggs
  3. Get butter
  4. Take baking powder
  5. Make ready bananas
  6. Prepare rum raisin
  7. Make ready yogurt
Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1⁄3 of the powder, and then again another 1⁄3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

So that’s going to wrap it up with this exceptional food sugar-free rum banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!