Red Velvet Cake with Cream Cheese Yakult Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Take CAKE -
  2. Get and 1⁄4 cups (150 g) cake flour (spoon & leveled)
  3. Get baking soda
  4. Make ready unsweetened natural cocoa powder
  5. Get salt
  6. Prepare unsalted butter, softened to room temperature
  7. Make ready granulated sugar
  8. Prepare canola or vegetable oil
  9. Get hung curd
  10. Get pure vanilla extract
  11. Prepare distilled white vinegar
  12. Take liquid or gel red food coloring
  13. Take buttermilk, at room temperature
  14. Get yakult, to soak sponges
  15. Prepare YAKULT CREAMCHEESE FROSTING -
  16. Prepare cream cheese, softened to room temperature
  17. Make ready unsalted butter, softened to room temperature
  18. Take confectioners’ sugar
  19. Make ready yakult probiotic fermented milk drink
  20. Make ready pure vanilla extract
  21. Make ready salt, to taste
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

So that is going to wrap it up for this special food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!