Moist Red Velvet Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moist Red Velvet Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Take and 1⁄3 (145 grams) cake flour
  2. Prepare table spoons natural unsweetened cocoa powder
  3. Get baking soda
  4. Prepare salt
  5. Take cup(60 grams) unsalted butter (room temperature)
  6. Make ready granulated sugar
  7. Make ready large egg (room temperature)
  8. Get vegetable oil
  9. Make ready liquid red food coloring
  10. Prepare pure vanilla extract
  11. Make ready distilled white vinegar
  12. Take cup(160 ml) buttermilk room temperature
  13. Prepare Butter Cream Frosting
  14. Get butter (room temperature)
  15. Make ready vanilla extract
  16. Prepare confectioner's sugar
  17. Prepare milk as needed.
Instructions to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap this up for this exceptional food moist red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!