Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple couscous (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple CousCous (Vegan) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple CousCous (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
Vegetarian Tagines & Couscous, Low Prices. Step-by-step explained vegan recipes Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two).
To get started with this recipe, we have to prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Make ready 200 g couscous
- Prepare 4 tbsp olive oil
- Prepare For the veggie broth
- Make ready 1-2 veggie soup cubes
- Make ready 4 carrots
- Prepare 1 onion
- Take 1 garlic
- Make ready Few pods of cardamom
- Take 2 bay leaves
Once fully cooked, drain any excess liquid from the saucepan (if needed). Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta. This includes Israel couscous which is just a larger variety of couscous. Couscous is a healthy alternative to white or brown rice as a cup of it has both fewer calories and carbohydrates.
So that’s going to wrap it up for this exceptional food simple couscous (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
