Red velvet marble cake #Idulfitrirecipescontest

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet marble cake #idulfitrirecipescontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet marble cake #Idulfitrirecipescontest is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red velvet marble cake #Idulfitrirecipescontest is something that I have loved my entire life. They’re fine and they look wonderful.

Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! The marbling technique for making the swirls is easy, and it gives.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet marble cake #idulfitrirecipescontest using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet marble cake #Idulfitrirecipescontest:
  1. Make ready and 1⁄2 cups flour
  2. Take unsalted butter
  3. Make ready and 1⁄4 cup sugar
  4. Take baking powder
  5. Take salt
  6. Prepare eggs
  7. Take thick yoghurt
  8. Prepare vanilla essense
  9. Take and 1⁄2 tbsp cocoa powder
  10. Prepare Red food colouring
  11. Prepare vinegar
  12. Make ready baking soda

This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have! This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder!

Instructions to make Red velvet marble cake #Idulfitrirecipescontest:
  1. Sieve the flour,baking powder and salt and set aside
  2. Cream the sugar and unsalted butter until light and fluffy.About 10 minutes.Note that all ingredients should be at room temperature.
  3. Add in your eggs 1 at a time mixing well after each addition
  4. Mix you yoghurt and tsp of vanilla and add it in to your mixture.Mix well until combined.
  5. Add in your flour in 3 additions mixing well after each addition with a spatula or a hand mixer at low speed.Mix it all until everything is well combined.
  6. Take a third of you batter.Add in red food colouring,cocoa,baking soda and vinegar.Mix well.
  7. I user a bundt pan but you can use any pan.Add a little of the plain batter then add the red then cover with the white again.use a fork to swirl the mixture for a nice marble design.
  8. Bake in a pre-heated oven at 180 degrees for about 50 minutes until a toothpick comes out clean.
  9. Remove it and cut it into smaller pieces and serve this melt in your mouth cake.
  10. Enjoy it on any special occasion.

This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Instructions - Red Velvet Marble Bundt Cake. In a bowl, mix the flour, baking powder & baking soda, set aside.

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