Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Make ready 100 g red lentil fussili
  2. Take Sauce: please find in my previous recipe:Meat with Veggie Sauce
  3. Get Roasted sunflower seeds

You need of Roasted sunflower seeds. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) step by step. Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan).

Steps to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
  1. Also you can serve this same veggie sauce as a sandwich spread, on bread
  2. Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.

Also you can serve this same veggie sauce as a sandwich spread, on bread. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan). The Best Vegan Red Lentils Recipes on Yummly Lentils have a great texture and are a delicious partner with pastaespecially curly shapes that trap the flavorful braised lentils in their ridges. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. You must soak the sunflower seeds overnight so.

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