Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 🍷Flour
- Make ready 🍷Butter
- Prepare 🍷Eggs -6 large
- Make ready 🍷White vinegar
- Take 🍷½ cup of unsweetened cocoa powder
- Prepare 🍷sugar
- Take 🍷1½ teaspoon baking powder
- Prepare 🍷flavor or vanilla extract
- Prepare 🍷red food color
Steps to make Red velvet cake:
- 🍷kiyi pre heating oven dinki kafin kifara hada cake din
- 🍷zaki zuba sugar da butter a cikin mixer kiyi mixing din shi for 10mints
- 🍷kifasa eggs kizuba, kiyi mixing for 4mnts
- 🍷add all the dry ingredients, baking powder, flour, cocoa powder, and the vinegar kisa wooden spoon kiyi mixing
- 🍷kiyi greasing pan din da butter da flour saiki zuba batter din. Saiki Sa a oven
- 🍷kibarshi for 20mnts saiki fito dashi yasha iska sosai saiki shafa icing din. - Enjoy….
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
