Red velvet cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Prepare butter
  2. Prepare caster sugar
  3. Take Red gel
  4. Take eggs
  5. Make ready vanilla essence
  6. Make ready butter milk
  7. Take n 1⁄4 cups flour
Instructions to make Red velvet cake:
  1. Preheat the oven to 180°.grease the tin and line with parchment paper
  2. Cream butter and sugar until pale and fluffy
  3. Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
  4. Add the red gel and whisk
  5. Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
  6. Bake at 160 for 40 minutes or until the toothpick comes out clean

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!