Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Take Crust
- Take 3⁄4 cup dessicated coconut 🌴
- Take 1 banana 🍌
- Make ready Filling
- Make ready 2⁄3 cup raw cashews (soaked overnight to soften)
- Prepare 1⁄3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Make ready 1 banana 🍌
- Take Juice of 1 lemon 🍋
- Prepare Optional : Tumeric powder for colour
Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut. Thick, creamy, rich and delicious with a refreshing lemony sweetness! Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom.
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy.
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