Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red velvet cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cupcakes:
- Prepare Flour(313 grams of cake flour mix home made)
- Get or 1 1⁄2 cups sugar
- Make ready baking powder
- Make ready eggs
- Make ready red food color or whichever you prefer
- Take yourgurt
- Get vegetable oil
- Get white distilled vinegar
- Make ready cocoa powder
Instructions to make Red velvet cupcakes:
- Line your cupcakes tray with your liners set your oven to 350 degrees
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1⁄3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain
So that is going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
