Vegan banana scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan banana scones is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan banana scones is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack.

To get started with this recipe, we have to prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan banana scones:
  1. Take 1-1⁄2 cup bisquick flour
  2. Take 1⁄2 cup cold vegan butter (sticks cut into cubes)
  3. Prepare 2 ripe bananas
  4. Make ready 4 table spoons of caster sugar
  5. Take 1⁄2 cup plant based milk (I used oatlay)
  6. Take Pinch salt
  7. Prepare Extra flour for working the dough
  8. Prepare You can always substitute any vegan ingredients forregular stuff

Add the wet ingredients and the sugar to the banana and mix well. Once you are happy with them, let them cool down. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts

Instructions to make Vegan banana scones:
  1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
  2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
  3. Bake for 20 minutes or until golden. They are moist and flaky too.

Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. Easy to prepare Banana Nut Scones - like banana bread in scone form with a simple maple glaze and packed with chopped walnuts I hope you are having a good day thus far! What to put on banana scones? We enjoyed our banana scones simply spread with a little butter or vegan spread.

So that is going to wrap this up for this special food vegan banana scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!