Red Velvet Cake with Homemade Icing

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake with homemade icing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Make ready Cake batter
  2. Get Betty Crocker Cake Mix
  3. Prepare Medium Eggs
  4. Prepare water
  5. Prepare vegetable oil
  6. Prepare Icing
  7. Take Better Crocker Vanilla ButterCream Style Icing
  8. Get Or Homemade Icing
  9. Prepare soft cheese
  10. Make ready double cream
  11. Prepare icing sugar (alter to taste)
  12. Make ready vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up with this special food red velvet cake with homemade icing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!