Oregano Cracker *Vegetarian/Vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my entire life.

Mediterranean Oregano, Rosemary, Green Olive Crackers - Crispy and flavourful! These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Serve them with hummus for a crowd-pleasing snack!

To begin with this recipe, we must first prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Prepare 500 gr plain flour
  2. Prepare 1⁄2 tsp salt
  3. Make ready 1 egg
  4. Make ready 3 tbsp margarine
  5. Make ready 1 tbsp oregano
  6. Make ready 1 cup water
  7. Take Cooking oil for deep frying

Oregano is an ancient culinary herb whose name means "joy-of-the-mountain.". This simple vegan graham cracker pie crust can be used for a variety of recipes. This easy graham cracker pie crust recipe uses just three simple ingredients and is also vegan if you use vegan margarine instead of butter. These nut and seed crackers are nutty, light, crispy, and customizable.

Instructions to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

This easy graham cracker pie crust recipe uses just three simple ingredients and is also vegan if you use vegan margarine instead of butter. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. Flax & Chia Seed Crackers - Vegan & Gluten Free.

So that’s going to wrap this up with this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!