Red Velvet Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Get sifted cake flour (not self rising)
  2. Prepare cocoa powder
  3. Get salt
  4. Take unsalted butter, at room temperature
  5. Take sugar
  6. Make ready large eggs, at room temperature
  7. Get liquid red food coloring
  8. Make ready vanilla extract
  9. Take buttermilk, at room temperature
  10. Take distilled white vinegar
  11. Make ready baking soda
Steps to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!