Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take flour
- Prepare oil
- Prepare vanilla extract
- Prepare baking soda
- Make ready white vinegar
- Prepare sugar
- Get cocoa
- Prepare red food coloring
- Prepare teaspoon of salt
- Take eggs
- Get buttermilk
Steps to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
