Red Velvet Cake (no eggs, butter, milk)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Take all purpose flour *
  2. Get sugar *
  3. Prepare cocoa powder *
  4. Prepare salt *
  5. Get baking soda *
  6. Take red food coloring (or more, depending on the brand)
  7. Make ready vanilla extract (you can also use essence)
  8. Make ready white vinegar (don't worry, you won't taste it!)
  9. Get cooking oil
  10. Take water
  11. Make ready Jam of your choice for filling (I used strawberry)
  12. Take Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap this up for this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!