Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready sugar
- Prepare eggs
- Prepare vanilla extract
- Get Crisco
- Make ready vinegar
- Prepare Cocoa
- Get All purpose flour
- Prepare baking powder
- Prepare salt
- Prepare sour cream
- Prepare Red food color
Steps to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
