Red Velvet Cake with Orange Cream Cheese Icing and Cherries

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Make ready butter (softened)
  2. Get caster sugar
  3. Make ready vanilla essence
  4. Take cocoa powder
  5. Prepare white vinegar
  6. Take baking soda
  7. Make ready red food colouring
  8. Make ready fresh cherries to serve
  9. Take cream cheese (softened)
  10. Prepare butter (softened)
  11. Get icing sugar mixture
  12. Prepare orange zest
  13. Get orange juice
  14. Take eggs
  15. Get self-raising flour
  16. Take buttermilk
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
  1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
  2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
  4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
  5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
  6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
  7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

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