Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake fusf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake FUSF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake FUSF is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake fusf using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake FUSF:
- Take Cake
- Make ready /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans
- Make ready tablespoons/22 grams cocoa powder, divided
- Get cups/300 grams sugar
- Prepare eggs
- Take teaspoons/10 milliliters vanilla
- Make ready tablespoons/30 milliliters red food coloring
- Prepare salt
- Take teaspoon/5 grams baking soda
- Take cups/320 grams flour, sifted
- Take cup/236 milliliters whole buttermilk
- Get tablespoon/15 milliliters vinegar
- Get Icing
- Make ready sifted confectioners sugar
- Take vanilla extract
- Make ready buttermilk
- Take unsalted butter
Instructions to make Red Velvet Cake FUSF:
- Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (You may choose to use just 2 pans, note below.)
- Cream butter and sugar together. Add eggs one at a time and beat vigorously until each is incorporated. Mix in vanilla.
- In a separate bowl, make a paste of the remaining 2 tablespoons cocoa and the food coloring. Blend into butter mixture. (I found 1 teaspoon is adequate)
- Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and buttermilk to the butter mixture. In the last batch of buttermilk, mix in the vinegar before adding to the batter. Mix until blended.
- Divide batter among 3 pans and bake for about 20 to 25 minutes. Cool on a rack completely. (Note: I use 2 pans and cook for 30 minutes.)
- To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
- Icing: Place butter in bowl of standing mixer with whisk attachment. Whisk for one minute. Add sugar one cup at a time. With each addition whisk until incorporated, scraping down sides of the bowl. Turn mixer to high for 20 seconds. Repeat with each addition. Add milk as needed and then vanilla on low speed. Whisk on high speed for another 20 seconds.
So that’s going to wrap it up for this special food red velvet cake fusf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
