Red Velvet Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Get buttermilk
  2. Make ready flour, shifted
  3. Make ready eggs
  4. Prepare salt
  5. Get baking powder
  6. Take soda
  7. Take red food coloring
  8. Prepare cocoa
  9. Make ready sugar
  10. Take vanilla
  11. Prepare unsalted butter
Steps to make Red Velvet Cake:
  1. Preheat the oven 350°C
  2. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
  3. In a medium bowl, add sifted flour and baking powder. Stir well.
  4. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
  5. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
  6. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!