Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savoury steamed red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Savoury Steamed Red Velvet Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Make ready sooji
- Get Curd
- Prepare Water
- Prepare Fruit salt
- Take Salt
- Take Beetroot pulp
- Prepare Red chilli paste(optional)
- Make ready Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that is going to wrap this up with this special food savoury steamed red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
