
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red velvet cake frosted with homemade chocolate and cream cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Get flour
- Prepare sugar
- Prepare baking soda
- Take baking powder
- Take salt
- Make ready cocoa powder
- Make ready vegetable oil
- Prepare buttermilk
- Prepare eggs
- Make ready white vinegar
- Take Red food coloring
- Make ready coffee
- Prepare vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
So that’s going to wrap it up for this exceptional food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


