Microwave Red Velvet Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Microwave Red Velvet Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Microwave Red Velvet Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Prepare Plain Flour
  2. Prepare White Sugar
  3. Get Cocoa Powder
  4. Prepare Cinnamon Powder
  5. Get Baking Soda
  6. Get Salt
  7. Get Eggs
  8. Take Oil
  9. Take Buttermilk
  10. Prepare Red Food Colouring
  11. Take Vanilla Extract
  12. Get Icing Ingredients
  13. Take Icing Sugar
  14. Take Cream Cheese
  15. Make ready Softened Unsalted Butter
  16. Get Vanilla Extract
Steps to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1⁄3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap this up for this exceptional food microwave red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!