Vegan gluten free pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten free pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegan gluten free pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan gluten free pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan gluten free pancakes:
  1. Prepare 1 cup Oat flour or grounded oats
  2. Prepare 2 mashed bananas
  3. Prepare 6-8 almonds
  4. Take 1⁄2 tsp cinnamon
  5. Get 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Take 4-7 tbsp any vegan milk (almond, soy)
  7. Get any sweetener (honey, maple syrup)
  8. Get as required Sliced banana
  9. Take as required Jam for garnish

You can find rice flour in many supermarkets and grocery stores, and we make our oat flour grinding oats, but you can buy it too. Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness.

Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. A light fluffy pancake, that is suitable for vegans and allergy sufferers. Gluten free flour is available in most supermarkets now. Add whatever you want to these, blueberries, choc chips, walnuts, or sprinkle with fruit and agave nectar.

So that’s going to wrap it up for this special food vegan gluten free pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!