Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Get ★Bread (strong) flour
- Take ★Cake flour
- Make ready ★Dry yeast
- Prepare ★Baking powder (aluminum-free)
- Prepare ★Sugar
- Get ★Salt
- Take ★Vegetable oil
- Get ★Lukewarm water
- Prepare ★Skim milk powder
- Get Ground pork
- Make ready Cooked bamboo shoots
- Take Shiitake mushroom
- Prepare Onion
- Take Katakuriko
- Get Sesame oil
- Prepare Oyster sauce
- Get Soy sauce
- Make ready Grated ginger
- Take Panko
- Prepare Salt and pepper
- Take Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
So that is going to wrap it up for this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
