Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake (eggless). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Velvet Cake (Eggless) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cake (Eggless) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake (Eggless):
- Take cake flour
- Prepare cocoa powder
- Take baking soda
- Get salt
- Take milk
- Get white vinegar/ lemon juice
- Prepare granulated sugar
- Take oil(flavourless, tasteless and with no smell)
- Take vanilla essence
- Get red food colour
- Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Prepare For Icing-
- Get unsalted butter (softened)
- Get cream cheese (softened)
- Take sugar
- Take vanilla essence
- Prepare lemon juice (optional)
- Get oil for greasing the cake tin
- Make ready Other ingredients
- Get Grated white chocolate to garnish (optional)
Steps to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that’s going to wrap it up for this special food red velvet cake (eggless) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
