Vegan Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Mashed Potatoes is something that I have loved my whole life.

Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes with roasted garlic are the best ever! The perfect side dish and everything you want mashed potatoes to be. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.

To get started with this recipe, we have to prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Take 6-8 golden potatoes
  2. Prepare 1 tsp sea salt (for water)
  3. Take 1 tsp salt
  4. Make ready 1⁄2 tsp black pepper
  5. Get 1 clove garlic
  6. Get 4 tbsp vegan butter
  7. Take 1⁄4 cups chives (optional topping)

There are some insane people out. The absolute best and easiest vegan mashed potatoes and gravy. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. First, start with peeling some medium-sized Yukon gold potatoes.

Instructions to make Vegan Mashed Potatoes:
  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. First, start with peeling some medium-sized Yukon gold potatoes. These Creamy Vegan Mashed Potatoes are easy to make and the perfect side dish for your vegan Thanksgiving table. These potatoes are SO creamy and fluffy without any butter, milk or even vegan butter. How to make mashed potatoes in an Instant Pot?

So that’s going to wrap this up with this special food vegan mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!