Red Velvet Cake w/fondant

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake w/fondant is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Make ready Flour
  2. Take Unsweetened chocolate
  3. Get Baking soda
  4. Take Salt
  5. Take Butter , softened
  6. Make ready sugar Granulated
  7. Prepare Eggs
  8. Get Sour cream
  9. Make ready Milk
  10. Take Red food color
  11. Prepare Vanilla extract
  12. Prepare Vanilla cream cheese frosting:
  13. Prepare Butter , softened
  14. Get Sour cream
  15. Prepare Vanilla extract
  16. Make ready Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up with this special food red velvet cake w/fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!