Vegan Spinach Pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan spinach pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Spinach Pie is something that I have loved my whole life. They are fine and they look fantastic.

Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. It's also easy to find and use. Everything you need to know including full recipes is in the description box.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Prepare 2-3 tbsp margarine
  3. Prepare 150 g chickpea flour
  4. Prepare to taste Salt & pepper, garlic powder
  5. Get 1 vegetable bouillon cube
  6. Take 500 ml soy milk
  7. Get 100 ml water
  8. Make ready 1 onion, chopped
  9. Take 430 g frozen chopped spinach
  10. Prepare 100 g soy yogurt, unsweetened
  11. Take Easy Pie Crust
  12. Take 250 g AP flour
  13. Get 100 ml hot tap water
  14. Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Take 1⁄2-1 tsp salt (to taste)
  16. Get 1⁄2 tsp baking powder

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry.

Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.

So that’s going to wrap it up with this special food vegan spinach pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!