
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with cheese cream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Velvet Cake with Cheese Cream Frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Take maida
- Prepare egg
- Prepare curd(250 ml)
- Take red gel food colour
- Take sugar
- Prepare vanilla extract
- Get cocoa powder
- Make ready oil(250 ml)
- Make ready baking powder
- Make ready salt
- Prepare baking soda
- Take For frosting
- Take Cream Cheese(room temperature)
- Make ready unsalted butter(room temperature)
- Prepare vanilla extract
- Prepare powdered sugar
Steps to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
So that’s going to wrap this up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


