Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready flour
- Make ready sugar
- Take Vegetable.oil
- Get large eggs
- Prepare coco powder
- Prepare baking powder
- Prepare baking soda
- Take buttermilk
- Take red food colour
- Prepare Lemon zest and cream cheese flavor (½ teaspoon each)
- Make ready white vinegar
Steps to make Red velvet cake:
- Preheat the oven
- Make sure u make all proper measurement
- Sieve the flour, coco, baking powder, baking soda, red food colour,
- Whisk the eggs and sugar together till sugar melt in eggs
- Add all other liquid ingredients
- Vegetable oil, buttermilk, flavors, vinegar
- Add all liquid ingredients to the eggs and sugar mixture
- Then put the dry ingredients to the wet ingredients
- Grease and liner our pan with baking paper
- Ready to bake
- Put it in oven and bake on 120c for 30to40min
- Ur red velvet cake is ready.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
