Blueberry banana pancakes - vegan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry banana pancakes - vegan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Blueberry banana pancakes - vegan is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Take Coconut oil
  2. Prepare 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Make ready 1 tsp vanilla essence
  7. Take 1 tsp baking powder
  8. Take 1⁄2 tsp salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl.

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk.

So that is going to wrap this up for this exceptional food blueberry banana pancakes - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!