Aunt Algie' s red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt algie' s red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aunt Algie' s red velvet cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Get eggs, room temp
  3. Make ready buttermilk
  4. Prepare vegetable oil
  5. Prepare bottles red food coloring
  6. Prepare sugar
  7. Prepare cocoa powder
  8. Make ready vinegar
  9. Make ready baking soda
  10. Get salt
  11. Take all-purpose flour
  12. Take vanilla extract
  13. Make ready chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Take 8oz cream cheese
  16. Prepare unsalted butter
  17. Prepare powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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