Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get Cake
- Prepare sugar
- Make ready eggs
- Make ready flour
- Make ready vegetable oil
- Prepare buttermilk
- Get vanilla
- Get baking soda
- Prepare vinegar
- Get red food coloring
- Make ready cocoa
- Get butter
- Prepare Frosting
- Prepare powdered sugar
- Take cream cheese
- Prepare butter
- Make ready vanilla
- Prepare chopped pecans
- Prepare Decoration
- Get chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
