Food Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake without cream cheese eggless. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake without cream cheese eggless is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake without cream cheese eggless is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Get For the sponge
2. Take Dry ingredients
3. Prepare 1 ¹⁄₂ cup all-purpose flour (maida)
4. Get 2 tbsp cocoa powder
5. Take 1 tsp baking powder
6. Make ready ¹⁄₂ tsp baking soda
7. Take Wet ingredients
8. Prepare 200 gm condensed milk
9. Make ready 100 gm soft butter
10. Make ready ¹⁄₂ cup water
11. Get ¹⁄₂ tbsp vanilla essence
12. Make ready Other ingredients
13. Take 1 tbsp sugar
14. Take ³⁄₄ tsp edible red colour (gel)
15. Get For frosting
16. Get 1 cup Whipping cream
17. Take handful Chocolate chips
18. Make ready 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Steps to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

So that is going to wrap it up with this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!