Food Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Microwave Red Velvet Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:

1. Prepare Plain Flour
2. Make ready White Sugar
3. Take Cocoa Powder
4. Prepare Cinnamon Powder
5. Make ready Baking Soda
6. Take Salt
7. Make ready Eggs
8. Make ready Oil
9. Prepare Buttermilk
10. Take Red Food Colouring
11. Take Vanilla Extract
12. Get Icing Ingredients
13. Make ready Icing Sugar
14. Take Cream Cheese
15. Get Softened Unsalted Butter
16. Prepare Vanilla Extract

Steps to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour ¹⁄₃ of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap it up for this exceptional food microwave red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!