Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake (eggless). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake (Eggless) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Cake (Eggless) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake (Eggless):
- Make ready cake flour
- Prepare cocoa powder
- Make ready baking soda
- Prepare salt
- Take milk
- Take white vinegar/ lemon juice
- Get granulated sugar
- Take oil(flavourless, tasteless and with no smell)
- Make ready vanilla essence
- Make ready red food colour
- Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Make ready For Icing-
- Get unsalted butter (softened)
- Prepare cream cheese (softened)
- Take sugar
- Get vanilla essence
- Get lemon juice (optional)
- Get oil for greasing the cake tin
- Prepare Other ingredients
- Prepare Grated white chocolate to garnish (optional)
Instructions to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that’s going to wrap it up for this exceptional food red velvet cake (eggless) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
