Food Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake with cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake with cheese frosting is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red velvet cake with cheese frosting is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with cheese frosting:

1. Prepare all purpose flour for cake Ingredients
2. Take sugar
3. Prepare Baking soda
4. Prepare baking powder
5. Prepare coca power
6. Prepare salt
7. Get hot water
8. Make ready butter milk
9. Make ready oil
10. Make ready vanila extract
11. Make ready vinegar
12. Take gel colour
13. Make ready hot water
14. Get Ganache
15. Take full cream
16. Get white chocolate
17. Take Red gel colour
18. Prepare cream cheese frosting
19. Take powdered sugar
20. Get cream cheese at room temperature
21. Take full fat cream
22. Take white choco chip

Steps to make Red velvet cake with cheese frosting:

1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

So that is going to wrap this up for this exceptional food red velvet cake with cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!