Red velvet cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready cake flour
  2. Make ready soft butter
  3. Take oil
  4. Take buttermilk
  5. Take vinegar
  6. Prepare powder sugar
  7. Prepare baking powder
  8. Make ready baking soda
  9. Take red food colour
  10. Make ready vanilla essence
  11. Get cream cheese
  12. Prepare Frosting
  13. Make ready soft butter
  14. Prepare icing sugar
  15. Prepare whipped cream
  16. Make ready Vanilla essence
Steps to make Red velvet cake:
  1. Preheat the oven 180 degrees.
  2. Take a large bowl and sift cake flour, baking powder and baking soda.
  3. Take another bowl to add butter and sugar whisk it.
  4. Then Add oil, egg one by one beat them till mixture is creamy.
  5. Add buttermilk and whisk well.
  6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
  7. Grease a baking pan with butter and dust with flour.
  8. Transfer the mixture in baking pans.
  9. Bake it for 30 minutes.
  10. Remove the cake from oven and put on the cooling rack and cool completely.
  11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
  12. Add vanilla essence, whipped cream and fold the frosting.
  13. Spread between the layers on the sides and top of the cake.
  14. Red velvet cake is ready.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!