Red Velvet Cake w/fondant

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake w/fondant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake w/fondant is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare Flour
  2. Take Unsweetened chocolate
  3. Make ready Baking soda
  4. Prepare Salt
  5. Make ready Butter , softened
  6. Make ready sugar Granulated
  7. Get Eggs
  8. Make ready Sour cream
  9. Prepare Milk
  10. Get Red food color
  11. Take Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Take Butter , softened
  14. Make ready Sour cream
  15. Make ready Vanilla extract
  16. Take Icing sugar
Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that is going to wrap it up with this special food red velvet cake w/fondant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!