Red Velvet Cake with Cheese Cream Frosting

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake with cheese cream frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Cheese Cream Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
  1. Make ready maida
  2. Get egg
  3. Get curd(250 ml)
  4. Get red gel food colour
  5. Prepare sugar
  6. Get vanilla extract
  7. Make ready cocoa powder
  8. Make ready oil(250 ml)
  9. Take baking powder
  10. Prepare salt
  11. Prepare baking soda
  12. Make ready For frosting
  13. Get Cream Cheese(room temperature)
  14. Get unsalted butter(room temperature)
  15. Get vanilla extract
  16. Get powdered sugar
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper.
  4. Bake in preheated oven for 40-45minutes in 180 degree c.
  5. Once the cake is done,allow it to cool down completely.
  6. Meanwhile,prepare cheese cream frosting.
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
  8. Apply it on the cake.Cool for an hour and serve.
  9. Use cherry and sprinkles for garnishing.

So that is going to wrap this up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!