Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggless red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggless Red Velvet Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Red Velvet Cake:
- Make ready All Purpose Flour/Maida
- Make ready Baking powder
- Get Baking soda
- Get Salt
- Get powdered Sugar
- Make ready Milk
- Get oil
- Prepare Lemon juice
- Get Vanilla extract
- Make ready Red food colour
Steps to make Eggless Red Velvet Cake:
- Take maida in a bowl.
- Add baking powder, baking soda and salt.
- Mix well with spoon.
- In another bowl take sugar powder.
- Add milk and oil.
- Now add vanilla extract and lemon juice.
- Mix well with whisker.
- Add this mixture in flour.
- Whisk and make a lump free thick batter.
- Add red food colour and whisk again.
- Transfer this batter in greases cake mould.
- Bake it in OTG for 30 minutes on 180 degree temperature.
- Eggless red velvet cake is ready.
- Decorate it as you want.
So that’s going to wrap this up for this exceptional food eggless red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
