Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Prepare 200 gr button mushroom
- Get 1 tomato
- Get 5 garlic cloves
- Take 1 red long chili (optional)
- Prepare 1 tsp salt
- Get 1⁄2 tsp pepper
- Make ready 1⁄2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
