Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Prepare 200 gr button mushroom
- Make ready 1 tomato
- Prepare 5 garlic cloves
- Prepare 1 red long chili (optional)
- Get 1 tsp salt
- Get 1⁄2 tsp pepper
- Prepare 1⁄2 tsp sugar
- Get 2 tbsp cooking oil
- Prepare 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
