Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Take 200 gr button mushroom
- Get 1 tomato
- Get 5 garlic cloves
- Make ready 1 red long chili (optional)
- Make ready 1 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1⁄2 tsp sugar
- Take 2 tbsp cooking oil
- Take 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap it up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
