Red Velvet Cupcakes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

Red Velvet Cupcakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cupcakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready Cake mixture
  2. Prepare 1 large egg
  3. Take 120 ml buttermilk
  4. Get 1 tbsp white wine vinegar
  5. Prepare 1 1⁄2 tbsp red food colouring (liquid)
  6. Prepare 180 ml sunflower oil
  7. Make ready 200 grams self raising flour
  8. Make ready 225 grams caster sugar
  9. Get 1 tsp heaped cocoa powder
  10. Get 1 pinch salt
  11. Prepare 1 tsp vanilla essence
  12. Prepare Frosting
  13. Make ready 100 grams cream cheese
  14. Take 50 grams butter
  15. Make ready 200 grams icing sugar(confectioners sugar)
  16. Get 1 tsp vanilla essence

Love red velvet cake but don't want to eat the big portions? Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together.

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy.

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!