Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 125 gms Refined Flour
  2. Take 150 gms Powder Sugar
  3. Make ready 60 gms Butter
  4. Take 1 Egg
  5. Get 1⁄4 tsp Coco Powder
  6. Make ready 100 ml Buttermilk
  7. Prepare 1 tsp Vinegar
  8. Prepare 1⁄2 tsp Baking Soda
  9. Get 1 tbsp Red Colour
  10. Make ready Pinch Salt
  11. Get 1⁄2 tsp Vanilla Essence
  12. Prepare For For garnishing-
  13. Get 1 cup White chocolate

It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Pour in the red mixture and beat until combined.

Steps to make Red Velvet Cake:
  1. Sieve the flour, cocoa powder, and salt.
  2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
  3. Now add egg and vanilla essence. Mix it well.
  4. In a bowl mix buttermilk and colour.
  5. Now fold the flour mixture and buttermilk into the creamed butter.
  6. In a bowl take vinegar and soda. Mix it. And add to the batter.
  7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
  8. Remove and cool it.
  9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

The striking red color makes it unforgettable. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Cream together butter and sugar with electric mixer until fluffy.

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