Red velvet marble cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet marble cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Red Velvet Marble Cake Recipe is holiday perfection! Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!!

Red velvet marble cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red velvet marble cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet marble cake:
  1. Make ready 3 cups flour
  2. Prepare 2 teaspoons baking powder
  3. Prepare 1⁄2 teaspoon salt
  4. Make ready 1 cup butter
  5. Take 2 and 1⁄2 cups sugar
  6. Get 1⁄2 cup plain yoghurt
  7. Prepare 1 tablespoon vanilla essence
  8. Make ready 5 large eggs
  9. Prepare 1⁄2 cup milk
  10. Make ready Red velvet swirl:
  11. Get 1⁄3 cup unsweetened cocoa powder
  12. Take 5 tablespoons milk
  13. Take 1 tablespoon Red colour(i used maimun Red colour)

Red Velvet Marble Bundt Cake is a festive pound cake for the holiday season. The cake is drizzled in a glaze for a little extra sweetness. This stunning cake is a cinch to make. Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays.

Instructions to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

This stunning cake is a cinch to make. Red Velvet Marble Bundt Cake - swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays. I'm so excited about this Red Velvet Marble Bundt Cake. Indulge in a marble cake with a swirl of vanilla and rich red velvet for a Valentine's Day dessert to remember. The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop.

So that’s going to wrap it up for this exceptional food red velvet marble cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!