Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I’ve loved my entire life.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Take 1cup all purpose flour
- Take 1/2cup castor sugar
- Get 1pinch salt
- Prepare 1/2cup butter (non-salted)
- Make ready 1cup buttermilk
- Prepare according to need Red food colour
- Take as needed Strawberry essence
- Take 1/2cup coconut powder
- Prepare 1/2teaspoon baking soda
- Get 1/2cup mixed tutti fruity
- Take 1teaspoon baking powder
Get a red velvet chocolate cake that has both the flavours well nurtured together. Completely chocolate and full of dark cream sprinkled with bits of red velvet subtly mixing but not dominating the flavour of chocolate, it is a recipe to stick to. This is not just a cake, its a piece of art. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
This is not just a cake, its a piece of art. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing.
So that is going to wrap this up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
